The story behind Against The Grain
Lose the grain. Keep the joy. Eat the bread & pizza.
In Brattleboro, VT, the coolest small town in the U.S.A., we’re running a small-batch bakery creating outrageously awesome gluten and grain-free pizza and bread. And you might ask, how did this happen? Well, we’ve never really believed in the status quo, so we started making great products using simple ingredients that everyone can pronounce to create delicious food that people can’t stop talking about. Funny that the simplest approach can go against the grain of the rest of the food system, but that’s just how we roll.
The Challenge
Long before gluten-free diets became a trend, we were already experimenting with grain-free baking. Our goal was to outdo the conventional baking industry and create products that we’d be proud to pass on to our children. We didn't want to settle for the rubbery and flavorless results of ready-made mixes, so we took it upon ourselves to develop gluten-free food products that were made purely from natural ingredients. We refused to use any questionable chemical additives like xanthan or guar gums in our recipes.
Picture this: a warm, cozy evening spent with your loved ones, surrounded by the irresistible aroma of freshly-baked pizza and bread. Sounds like a dream, right? But what if you or someone you love can't enjoy this indulgence due to dietary restrictions? Well, we’ve got you covered! With our gluten-free, grain-free pizza and bread, you can dive into this experience without any limitations. More than just a meal, sharing pizza and breaking bread is about creating unforgettable memories and strengthening the bonds of love.
Our Insight
Our Approach
At Against the Grain, we take taste seriously! Whether you're gluten-free or not, our products are so scrumptious that you'll be blown away. We're all about the experience, and nothing beats the satisfaction of biting into something so delicious that you can't help but smile. But we don't stop there. We only use the best ingredients, real and uncomplicated, so you can indulge without worrying about any weird additives. No stabilizers, no gums, no shenanigans - just pure, mouth-watering goodness.
The Results
Against the Grain is taking the world by storm with our delectable pizza and breads that are leaving taste buds tingling and customers coming back for more! With an unprecedented return rate, our loyal fans and new consumers simply can’t get enough of the mouth-watering creations that Against the Grain has to offer. And it's no surprise why - our gluten-free pizza and breads are so good, everyone wants a piece of the action.
Against the Grain can be found at all your favorite retailers (Kroger, Wegman’s, Publix, Whole Foods and more), or come visit us at our Factory Store in Brattleboro, VT.
How we make pizza bites better...
